Pasteurizers
Application
Thermal treatment of milk and liquid dairy products.
Available Capacities (Liter per Hour Models)
1000 L/h
3000 L/h
5000 L/h
10000 L/h
15000 L/h
Available Capacities (Ton per Hour Models)
0.6 T/h
1.5 T/h
2 T/h
Usage Areas
Regional cheese & yogurt production
Industrial milk supply systems
Integrated dairy plants
