Plate Pasteurizers

Plate pasteurizers are designed for low to medium viscosity liquid products.

They operate through stainless steel plate heat exchange surfaces that allow efficient heat transfer and precise temperature control.

Typical applications:

Milk

Fruit juice

Liquid egg

Sauces with low viscosity

Beverage products

Key features:

Modular plate configuration

Temperature control automation

Integrated holding tube

Regeneration section for energy efficiency

CIP-compatible structure

Plate systems are preferred for compact design and high thermal efficiency.