From fresh fruit to concentrated products, production systems are configured according to capacity.
Fruit juice and concentrate production requires different processes depending on variables such as raw material structure, product density, and target market. Therefore, the correct line selection should be made considering not only capacity but also product type and production strategy.
ProcessTürk designs its fruit juice and concentrate lines not as standard packages, but as systems optimized according to the product’s fluidity, sugar content, and targeted shelf life.