Emulsifying Systems

High-shear emulsifying systems are used where stable emulsions and fine particle dispersion are required.

Suitable for:

Mayonnaise

Creams

Cosmetic emulsions

Cleaning emulsions

Sauce bases

System characteristics:

High-speed rotor-stator system

Optional vacuum system

Integrated heating/cooling jacket

Homogenization capability

PLC control

Emulsifying systems ensure long-term product stability and uniform texture.